This recipe takes two traditional Roman comfort foods and combines them for an unbeatable dish that can be served as a snack or on-the-go meal.

Sweet and tart, the pomegranate is one of the tastiest and healthiest fruits in the world. Curious about its history? Read on to learn everything.

Mozzarella and burrata may look the same, but in fact, they're two very different varieties of traditional Italian cheese that go well with many recipes.

Ronald Mesnier was the pastry chef to numerous U.S. presidents over the course of 25 years. Here are some funny anecdotes about White House eating habits.

Not every dining experience turns out to be satisfying, especially when looking for a new restaurant. Here are the biggest red flags to avoid a dud.

If you were sitting at a fancy restaurant on the shores of Garda Lake in northern Italy, you likely wouldn't expect to be served cacio e pepe this way.

Far from Coney Island, people know the Detroit Coney hot dog for its signature beef-topped goodness. But what really makes this regional style so unique?

Mofongo is one of Puerto Rico's most famous dishes, but what's in it, exactly? Here's everything you need to know about mofongo.

Kebabs may not be native to Germany, but you wouldn't know it stepping foot there. Kebabs are a German fast-food favorite, and it's become big business.

Ramen's rise in popularity has created a multitude of variations. We're here to demystify the different types of Japenese ramen you'll want to know.

A bipartisan group of U.S. senators voiced concerns about how the USAID is responding to the ongoing global food crisis. Learn why here.

The first rebranded restaurants of the former McDonald's Russia reopened in Moscow on June 12, completing the first high-profile pullout of a Western company.

The Girl Scouts frequently offer new flavors, but if that's not enough for you, the company just introduced a new cookie. Here's what you need to know.

There's little doubt that the restaurant industry has suffered significantly, since the pandemic. Thankfully, things seem to appear to be on the upswing.

Chef Alastair Little died at the age of 72, leaving the food world to reminisce on his many contributions to the restaurant industry.

Kona coffee is some of the world's most prestigious, being farmed in a single area between two volcanoes. And, here's why Kona coffee farmers sued Kroger.

Here at Tasting Table, we wanted to know which kitchen appliances our readers really love -- and one old standby easily took first place among those polled.

During 2021 employers didn't have to look far for why their vacancies weren't being filled. A recent survey highlights the sad truth for grocery workers.

Caesar salad is a no-go for many eaters because it contains egg yolks, but not anymore thanks to Chef Eden Grinshpan's unique substitute in this classic recipe.

Tofu skin is the perfect alternative to include in your kitchen's repertoire. This unique food item can convert even staunch tofu-haters into fans.

When the crust is nicely par-baked, you'll want to make sure to fill 'er up with custard without spilling any of that precious, eggy liquid.

Widely used in savory applications from sauces to stocks, the unique flavor profile of miso can also add a subtle, yet distinct flavor boost to desserts.

Soups and stews can be a hearty way to get in your protein and veggies. Here is a simple canned shortcut you can use to make your next batch of stew or soup.

With fried tortillas, eggs, and plenty of toppings, chilaquiles and migas are two dishes that look deliciously similar. So, what's the difference between them?